Cafe Dupont Unveils its New Makeover
Café Dupont, a restaurant located in the heart of Washington, DC
at the lavish Dupont Hotel, has undergone a transformation with a
new culinary team, a new menu concept and a fresh new look.
Recently appointed executive chef Silvan Kramer, along with Chef de
Cuisine Chris Amendola and Restaurant Manager/Sommelier Theo
Rutherford, are proud to announce the re-opening of café dupont
which now features a modern French brasserie menu and a revamped
dining room to match.
After a short hiatus to undergo renovations in order to create a
more casual brasserie ambiance, café dupont now offers an
approachable menu featuring classic French dishes such as beef
bourguignon, mussels with a selection of broths, and charcuterie
and cheese options. Steak Frites, a brasserie favorite, is a menu
highlight which allows guests to select their preferred cut of
steak from all natural beef filet, sirloin, hanger or skirt, as
well as their choice of sauce from béarnaise, green peppercorn,
mushroom, red wine, or herb butter. café dupont also features daily
specials such as quiche lorraine, coq au vin and bouillabaisse.
Download the full press
release
