~The award winning Westbury Hotel
presents seasonal Spring fare in Wilde-The Restaurant~
It’s nearly February – time to shake
off the last of the January blues and re-emerge from self-imposed
hibernation! To mark the welcome arrival of Spring, Executive Chef
at The Westbury Hotel, John Nagle, has created an exquisite dish
which embraces delicate Spring flavours and fresh, seasonal Irish
produce.
Indulge Your Senses is comprised of
succulent roast rump of Seasonal lamb, ratatouille vegetables,
confit of garlic cream potatoes and a stunning rosemary and port
jus.
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the full press release
