Smart, leather chairs, polished wooden floors and chrome chandeliers give the Restaurant a clubby feel, but the food’s the star here. Delicious, modern European dishes created by Head Chef using the freshest seasonal produce, make every meal at the restaurant an absolute pleasure.
The adjoining cocktail bar, with its slate floors, distressed mirrors, timber-clad walls and blue glass ceiling, is the domain of award-winning mixologist, Alessandro Pizzoli.
From the time-honoured classics to something a little more experimental, Pizzoli’s artistry is a delight to behold. And his Cocktail Master Classes are a big draw for business and leisure travellers alike.
BREAKFAST: 7am - 10.30am