Our Restaurant and Bar
Landseer British
Kitchen
Our menu, devised by
Michelin chef John Wood, brings together delicious fresh produce
from across the UK, such as Hebridean scallops, Gressingham duck,
Black Mountain Welsh Valley lamb and Perthshire steak to create a
mouth-watering selection of traditional treats and much-loved
modern options.
Other Menus
- New Summer
Menu
- BBQ
Menu
Landseer Bar
Rich wood panelling, a coffered
ceiling and luxurious modern seating make chic and sophisticated
surroundings in which to enjoy a glass of wine or champagne, or one
of our classic cocktails.
