Blog

Musings, thoughts, events and things we love

Hell Toupee cocktail at The K Bar

martes, 01, noviembre 2016

Experience the excitement of the US Presidential Elections

A historic night at The K Bar 

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It’s been 150 years since the birth of children’s author and illustrator, Beatrix Potter in Kensington. Celebrate this month with the V&A and The Kensington.

miércoles, 27, julio 2016

Celebrate the 150th Anniversary of Beatrix Potter

#SliceOfTheCity

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Written by
Georgia Alford
Explore London by bike with the Pedals, Picnic and Pashley offer at The Kensington, London.

lunes, 11, julio 2016

Explore London by bike

Get cycling with The Kensington

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Written by
Georgia Alford
From special events to exciting exhibitions and outdoor fun, check out our 9 reasons to visit Kensington and Chelsea this summer 2016

lunes, 20, junio 2016

8 Reasons to visit Kensington this Summer 2016

#SliceOfTheCity

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Written by
Jessica Gibson
David Hartley reviews his experience of the Venus Reborn package at The Kensington, which includes a life drawing class and entrance to the V&A’s Botticelli Reimagined exhibition

martes, 14, junio 2016

Guest Post: A Life Drawing Experience inspired by Botticelli

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Written by
David Hartley
Botticelli Venus painting

jueves, 07, abril 2016

Botticelli Reimagined at The V&A

Discover one of the world's most renowned artists with The Kensington 

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Written by
Georgia Alford
Sunday brunch at The Kensington

lunes, 07, marzo 2016

The Art of Brunching

Town House at The Kensington introduces its new brunch menu

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Written by
Georgia Alford
Champagne flutes at The K Bar in The Kensington

viernes, 12, febrero 2016

K Bar Launches at The Kensington

The Kensington introduces its best new cocktail bar, The K Bar

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Written by
Georgia Alford
Afternoon Tea with bubbles

viernes, 15, enero 2016

Afternoon Tea at The Kensington

Introducing the new Afternoon Tea menu at The Town House

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Written by
Georgia Alford
Roasted Baby Beets with Goats Curd from The Kensington

lunes, 21, diciembre 2015

Winter Warmer Recipe: Roasted Baby Beets with Goats Curd

Recipe from The Kensington 

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Written by
Georgia Alford