Monday, 16, August 2021

5 Vegan And Vegetarian Summer Dishes You Can Find At Our London Hotels

Across our bars and restaurants at The Doyle Collection, we are proactively creating delicious menus that cater to both vegans and vegetarians, while deepening our commitment to local, sustainable suppliers that work around each hotel’s location, such as cheese artisans Paxton & Whitfield in London.

Across our bars and restaurants at The Doyle Collection, we are proactively creating delicious menus that cater to both vegans and vegetarians, while deepening our commitment to local, sustainable suppliers that work around each hotel’s location, such as cheese artisans Paxton & Whitfield in London.

Our menus change with the seasons, based on the best produce available.

5 Vegan And Vegetarian Dishes You Can Find At Our London Hotels

Don’t miss these delicious vegan and vegetarian options at our London luxury hotels, The Kensington, The Maylebone and The Bloomsbury

1. Start your summer supper with Chilled tomato and red pepper gazpacho with mint and cucumber on the gorgeous Dalloway Terrace at The Bloomsbury.

2. Vegetarians will love our Rainbow beetroot carpaccio with Cashel Blue and walnut mimosa, which can be ordered at all of our London hotels.

Rainbow beetroot carpaccio

 

 3. Tuck into the Persian inspired Raw cauliflower tabbouleh with golden raisins, soft herbs, pomegranate and preserved lemon in The Marylebone.

cauliflower tabbouleh

 

4. Conjure up the taste of a long summer evening at The Marylebone with our Risotto Primavera with asparagus, broad beans, peas & shaved Twineham Grange.

5. Keep things light, in the heat with our Superfood mixed grain salad with asparagus, pea, mint & courgette at The Kensington.

Superfood Salad