The Stanhope Grille
Located in The Back Bay Hotel, the former
Boston Police Department headquarters, the stylish Stanhope Grille
is a unique city restaurant serving some of Boston’s best culinary
fare all day long.
Each of our menus celebrates the very best ingredients of each
season. We are proud to support local farmers, foragers, cheese
makers, and fishermen and feature sustainable beef, lamb, pork,
poultry and seafood wherever possible. Executive Chef Raymond
Southern draws inspiration from the abundance of locally grown
produce to create imaginative and seasonally-inspired dishes.
Hearty Irish breakfasts stay true to Boston’s heritage as well
as represent the Doyle Collections roots in Cork and Dublin. Lunch
offers something for everyone from our dedicated local business
community, to the distinguished traveler, or to those looking to
have a mid day break and a great meal while shopping in Back Bay.
Dinner in The Stanhope Grille is a true culinary experience.
Chef Southern has honed his skills in top kitchens around the
globe. He brings a genuine culinary enthusiasm to the Stanhope
Grille, evident in thoughtful dishes that are carefully crafted for
each season.
Breakfast:
Monday – Friday
6:30am - 11:30am
Saturday –
Sunday
7:00am - 11:30am
Sunday
Brunch
11:30am – 3:00pm
Lunch:
Monday -
Friday
11:30am - 1:30pm
Dinner:
Nightly
5:30pm -
10:00pm
Make
a reservation via Open Table.
Sample Menus
Upcoming Events
Sunday Brunch
Brunch is Back! The Stanhope Grille will be hosting Brunch from
11am-3pm each and every Sunday. Perfect for a family outing, Chef
Southern’s buffet carte du jour will feature scores of items from
distinct stations. Sunday Brunch
Menu
