We are delighted to share that Dalloway Terrace at The Bloomsbury, known for its ever-changing seasonal transformations—from vibrant summer gardens to enchanting winter wonderlands—has exciting news to share. The restaurant has recently been awarded its first AA Rosette, a prestigious recognition of culinary excellence.

The AA Rosette is granted to venues that demonstrate outstanding food quality, and Dalloway Terrace has earned this honour for its "interesting and enjoyable selection of dishes." The restaurant also received high praise for its atmosphere, highlighting the charming ambiance and well-presented space.

We’re delighted to share that this achievement comes shortly after the arrival of our new Executive Chef Trevor Kliaman, whose expertise and passion for exceptional dining have made a significant impact.

So, whether you're visiting for a leisurely winter meal or a pre-theatre bite, we promise an unforgettable experience—now with the added prestige of our first AA Rosette.

We look forward to welcoming you to our winter wonderland and sharing in the magic of the season.