mercredi, 22, octobre 2014

Cocktails with Alessandro Pizzoli, Award Winning Mixologist

Pop into the bar at The Kensington Hotel, and you may be served a cocktail from in-house mixologist and bar assistant manager, Alessandro Pizzoli.

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Written by
Nicola Brady

mercredi, 08, octobre 2014

A Quick Superfood Salad with edemame, beetroot and pomegranate

Summer might be over but salads needn’t be ignored until next year.

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Written by
Nicola Brady

mardi, 22, août 2017

How to go off the tourist trail in Dublin

Something a little different

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Filed under:
The Westbury

Written by
Nicola Brady