In our brand new series, we ask a member of staff from one of our hotels to describe their perfect day in the city where they live.

First up is Chris Rutherford, a Junior Sous Chef at The Bristol Hotel, where he has worked for two years.

9am: Breakfast at The Bristol Hotel

I occasionally get asked to run the Breakfast shift – I certainly don’t enjoy getting up early, but it does mean I finish earlier than most! We try very hard to ensure that our guests really enjoy their first meal of the day – there is a great selection of traditional breakfast dishes including three choices of local sausages, together with the ever-popular smoothie of the day.

I make a good omelette with cheese, chive and potato that guests always enjoy.

When I am off, I enjoy a café bar called Sahara on North Street – a couple of miles from the hotel – the owner is really friendly and provides a quality breakfast. It’s served in a busy, buzzy atmosphere and there are always people to chat to.

9.30am: Time to get active

After a big breakfast, I would feel the need for a bit of sport, and enjoy a spot of rock climbing at RedPoint Bristol indoor climbing centre. Who knows, with more experience you may find me climbing the famous Avon Gorge in time to come!

11.30am: Put your feet up

After that, I’d wander back into the city centre and go to Small Street Expresso Bar – I enjoy their range of coffee. They always have their own coffee, but also on a daily basis they have two additional guest coffees to sample, all supplemented by delicious artisan cakes that are irresistible.

Midday: A quick pit stop

Christmas Steps is a nice little walk back in time, with small boutique shops, an art gallery and cider shop. It’s definitely a place you’d want to check out while you’re here.

1pm: Lunch

The Ox is a great place for lunch. It’s famous for its meat, which is local and delicious. Even better – you can often get a lunch deal so you have more money for shopping later!

2.30pm – Flex the Plastic 

The Bristol shopping quarter is a great place to spend an afternoon. As well as your normal chain stores, there is a really good mix of independent shops – perfect for that one-off outfit or present. It’s easy to spend a week’s wages in an hour or two!

5pm: Cocktail hour!

I love The Rummer in St Nicholas Market. As the name suggests, it specialises in rum and has a huge selection. They make most of these into really interesting cocktails. If I’m in a gin mood then I’ll head to The Milk Thistle. It distils its own gin and does a great line in gin cocktails. My personal favourite is rosemary gin - pair this with rosemary tonic and WOW!

7pm: Dinner time

This is quite difficult – being a Chef I am always looking for new things but being quite particular I also like my tried and tested places. Obviously our own restaurant is a fantastic choice, but there are some other great spots in the city.

In the Shopping Quarter end of town, the Harvey Nichols 2^nd Floor Restaurant is great with menus to suit every budget. I am always looking for different ways of cooking and presenting food – it helps me assist the Head Chef with menu writing each quarter.

9pm: Hitting the town 

Working most Saturdays, I often find myself out on a Sundays when many places could be quiet. However Bristol’s famous Park Street seems to be 24-7 and there is always a bar to meet at and enjoy with friends. Embargos or Yia Mass Bristol spring to mind – it’s a nightclub/bar with good music - small – but perfectly formed!

With all that under your belt, you’ll be more than ready for your bed!

See The Bristol Hotel for more!