Oak panelling, stone pillars, handsome tables with leather chairs and banquettes, give the Landseer Restaurant and Bar a member’s clubby air that feels both retro and very modern. The honest ingredients and lightness of touch evident in every dish created by Head Chef, Paul O’Brien lends a contemporary twist to the space – and has created a reputation for the
Landseer as a destination in its own right. The bar is a wood-panelled gem, with a fine cocktail list and some rare and expertly chosen wines, beers and spirits.
LUNCH 12 noon-2.30 pm daily