Landseer British Kitchen
This modern, informal eatery at The Bloomsbury Hotel, located between the British
Museum and Tottenham Court Road, is one of the West End’s
lesser-known culinary pleasures. The Landseer’s menu, devised by
Michelin chef John Wood brings together delicious fresh produce
from across the UK, such as Hebridean scallops, Gressingham duck,
Black Mountain Welsh Valley lamb and Perthshire steak to create a
mouth-watering selection of traditional treats and much-loved
modern options at this traditional London restaurant.
Make
a reservation via Open Table or visit the Landseer British
Kitchen website.
Sample Menus
