Some say change is good, and here at The Bristol we definitely agree. It’s time to make way for arrival of The River Grille’s new menu. Staying true to its name, The River Grille is still serving up the finest seasonal ingredients, all locally sourced and deliciously prepared.

To complement the sunny weather, the menu features colourful new dishes such as a Creamy Italian Burrata with Heritage Tomatoes and Grilled Courgettes, as well as Organic Chicken Breast with Yellow Courgettes, Tomatoes and a Romesco Sauce; otherwise known as sunshine on a plate!

Delicious starters include Dorset Crab on Guinness Bread, Scallops with Crispy Morcilla and Parma Ham with Black Truffles and a Duck Egg. For the mains, you can enjoy mouth-watering dishes from Halibut and Pancetta with a Beurre Blanc Sauce to a Rack of Nailsea Lamb with an Artichoke Puree. Delicious!

The famous Josper Grill is still in action, serving up some of the best steaks & burgers in Bristol. To find out more about the Josper Grill, read our blog post which includes first-hand knowledge from The River Grilles Head Chef, Pawel Mikolajczewski.

Alongside the a la carte menu, you can also enjoy a brand new set menu which is available every day until 6.45pm and features some of the top dishes from the everyday menu. Starters include Calamari with Aioli and a Superfood Salad. Mains include Asparagus and Wild Garlic Risotto, Traditional Fish and Chips and even a 10oz Sirloin Steak. Two courses are priced at £15.50 and if you decide on dessert, three-courses are priced at £18.00.

For those with a sweet tooth, you’ll find delectable desserts on the menu, from Raspberry Panacotta with White Chocolate and Coconut to Chocolate Fondant with Vanilla Ice Cream and a selection of West Country Cheeses.

With all these appetizing options, we couldn’t think of a better time to head down to The River Grille and indulge on the fabulous new menu offerings.

Click here to see the new menu online.

Do any of the dishes take your fancy? Tweet us at @BristolDoyle and @RiverGrilleBris and let us know what you think!