108 Pantry introduces a delightful vegan afternoon tea

The Marylebone’s 108 Pantry introduces a vegan alternative for their English Country Garden Afternoon tea

Vegans rejoice – The Marylebone’s 108 Pantry has a scrumptious new offering for their English Country Garden Afternoon Tea. A full vegan menu has been introduced to accompany the traditional and gluten-free offerings, with a selection of delicious scones, sandwiches and cakes catering to vegans.

afternoon tea 108

The afternoon tea is designed to encapsulate an enchanting English country garden in springtime, capturing the essence of the countries every changing weather with a variety of seasonal ingredients created by Executive Chef Russell Ford and Pastry Chef Moinal Islam. The theme runs throughout the presentation, with grass meadow serving boards, edible flowers and fork and spade fashioned cutlery accompanying the afternoon tea, offering a delightful taste of the English Countryside in the heart of London.

english country garden afternoon tea

Vegan English Country Garden Afternoon Tea

£32 per person

Enjoyed with a selection of Rare Teas

£42 with a glass of English Sparkling Wine

Sandwiches

Smashed Avocado, roasted piquillo peppers, rocket, wholemeal bread

Grilled Aubergine, hummus, harissa, white bread

Cucumber, mint, coconut raita, caraway bread

Barbecue Baked Sweet Potato, coriander, lime, cashew mayo, onion bread

Sweets

Lemon Drizzle Cake

Salted Caramel Slice, toffee popcorn

Cashew & Blueberry ‘Cheesecake’

Chocolate Brownie, raspberry

Vegan Scones

Olive Oil Spread, selection of preserves

The new offering also comes with an extra floral twist; a delicious candyfloss flavoured lollipop encasing an edible flower on a paper stick, allowing guests to take a taste of 108 Pantry’s English Country Garden home.

lollipop