Tuesday, 09, January 2024
- Filed under:
- The Dupont Circle
Must-Try Dishes at The Pembroke This Restaurant Week
Savor winter flavors with our exclusive menus
Prepare your taste buds for an exceptional experience as The Pembroke proudly participates in Washington DC's Winter Restaurant Week from January 15 to January 27. Our curated lunch and dinner menus showcase a spectrum of culinary delights, offering a symphony of flavors that cater to various preferences, from health-conscious choices to quick bites, indulgent dishes, innovative creations, and sweet conclusions. Join us to savor the essence of our culinary expertise throughout this highly anticipated week in the city.
If you want something healthy…
For those prioritizing health without compromising on taste, our offerings promise a delightful fusion of exceptional flavors and nutrition. Begin your culinary adventure with the classic Pembroke Caesar salad at lunch—crisp, fresh, and a perfect prelude to a fulfilling meal. As evening falls, indulge in the blackened salmon, accompanied by tabouleh salad and a zesty lemon caper butter—a satisfying and nutrient-packed option.
If you want a quick lunch…
Amidst busy schedules, savor a quick yet satisfying lunch with our pork steam buns, glazed with hoisin and paired with Asian slaw. Follow this dish with the Bazaar falafel—a delectable combination of red pepper hummus, pickled onions, tzatziki, and frites, elevating casual dining to new levels.
If you want something rich
Indulge in decadence with our foie gras custard dinner starter, complemented by poached pear, red onion jam, and served with brioche toast points—a sumptuous experience worth savoring. Alternatively, bask in the comforting warmth of our creamy roasted butternut squash soup.
If you want to try something new…
Exclusive to Restaurant Week, our wild mushroom truffle risotto beckons—an extraordinary culinary journey uniting earthy flavors with the luxurious essence of truffles.
If you want to try a Pembroke fan-favorite…
Delve into the enduring appeal of the Diavolo Chicken, served with crushed fingerlings and baby squash—a timeless Pembroke classic that consistently delights.
If you want something sweet…
Conclude your dining experience with a touch of sweetness from our tempting dessert offerings: tiramisu, chocolate lava cake, or a refreshing gelato/sorbet—an irresistible finale.
If you’re feeling thirsty…
Quench your thirst with our signature winter cocktails, including the Fireside Old Fashioned or the citrusy Chocolate Orange Negroni. For those embracing Dry January, our hibiscus mule mocktail offers a refreshing alternative.
You can view the full restaurant week menus and book your table by clicking here.