Savor Summer at The Pembroke During DC’s Restaurant Week

Indulge in fresh, seasonal dishes with exclusive lunch and dinner menus

Three women are seated at a table, enjoying dinner and a conversation at The Pembroke restaurant. The scene is set during Washington, DC's Summer Restaurant Week, where the restaurant offers a three-course pre-fixe menu. On the table are plates with various dishes.

Summer is here, and so is Washington, DC's highly anticipated Summer Restaurant Week from August 18 – 24. This is the perfect opportunity to savor a memorable dining experience at The Pembroke, where we’re offering exclusive three-course, pre-fixe lunch and dinner menus designed to celebrate the vibrant flavors of the season.

If you're craving a fresh, light bite... Our lunch menu features refreshing options like the Chilled Silver Queen Corn Soup, a perfect starter to beat the summer heat, or our new Chopped Salad, a vibrant mix of prosciutto, pickled Fresno peppers, Castelrosso cheese, and olives. Both set the stage for an unforgettable meal. Meanwhile at dinner time, our Burrata, showcasing Taggiasca olives, tomato sotto, crispy basil, and served with levain bread, offers the perfect balance of richness and freshness to begin your meal.

A woman holds a fork and knife, poised to slice a burrata cheese appetizer topped with peaches and olive oil.

For a hearty lunch… Choose from savory options like our Lamb Meatball Sub Sandwich with pomodoro, provolone, and spicy giardiniera, or the Dupont Smash Burger—a crowd-pleasing favorite with dry-aged patties, crispy fries, and our signature Pembroke Burger Sauce. Or try the Chicken Parmesan—pesto, Parmesan, and savory tomato make for a timeless classic that will satisfy any craving.

A chicken parmesan dish, topped with melted Parmesan cheese and pesto, rests on a bed of savory tomato sauce, ready to be served.

If you’re in the mood for something indulgent... For dinner, explore seasonal delights like Braised Lamb Shoulder with onion gravy, or Aged Branzino with tomato vinaigrette and fennel salt. These dishes are perfect for those seeking both comfort and elegance on a warm summer evening.

If you want something sweet... No meal is complete without dessert. Indulge in our rich Chocolate Fondant paired with fresh berries or our creamy, seasonal Gelato and Sorbet—the perfect end to your meal.

A couple on a date night at The Pembroke restaurant in Washington, DC, smiles happily as they enjoy their dinner. The table is set with a burrata starter, three additional dishes, and glasses of red and white wine.

For wine lovers… Pair your meal with a glass of Fonseca 10 Yr Tawny or enjoy a bottle of champagne to enhance your dining experience.

Whether you’re stopping by for a quick lunch or indulging in a relaxing dinner, The Pembroke’s Summer Restaurant Week offerings promise to bring a taste of the season right to your plate. Don’t miss out—reserve your table today and discover the best of summer dining in DC.

Restaurant Week will run from August 18 – 24. We’ll be offering our lunch menu from August 18 – 22 and our dinner menu from August 18 – 24. Explore the full menus and book your table here.