The Marylebone’s charming 108 Pantry is a cosy space to spend an autumn afternoon. With a chic palette of contemporary colours mixed in with vintage-inspired furniture, the restaurant offers a beautiful, relaxed space for guests, locals and passer-by’s alike to enjoy Executive Chef Russell Ford’s delicious menu.

For those in need of an indulgent afternoon treat, 108 Pantry serves a chic and simple Cream Tea, daily from midday until 6pm, offering a selection of freshly brewed teas from the Rare Tea Company alongside delicious home-baked plain and raisin scones.

Looking to make the experience extra special? Add a glass of Champagne and fresh berries to your order for a real treat. Guests ordering the 108 Classic Cream Tea for Two will also receive Chef Ford’s scrumptious Strawberry Tart – a fruity sharing plate to enjoy alongside the scones, Devonshire clotted cream and homemade strawberry jam.