Is it cocktail o’clock yet? It is somewhere in the world, so we thought we would tempt your taste buds with this tantalising list of our top 5 cocktails at the chic 108 Bar at The Marylebone. This is our exclusive Spring / Summer edit of exotic and refreshing cocktails to see you through city breaks, after work drinks, hot dates or whatever the occasion may be.

The Marylebone
Stolichnaya, Champagne, elderflower, black raspberry liquor
Our signature cocktail is expertly mixed with the highest standard of Russian alcohol, paired with delicate and refreshing elderflower and black raspberry liquor adding depth. Elegantly served in a Champagne flute, topped with raspberry. Perfect before dinner.

Rhubarb Sour
Beefeater, Cointreau, lemon & grapefruit juice, rhubarb bitters
Beefeater Gin is also known as the ‘spirit of London’, a local alcohol using only the finest botanicals. The addition of Cointreau adds the perfect balance to this zesty cocktail. Served in a stylish coupe glass. An unbeatable pick-me up.

Di Vino
Apple brandy, fresh grapes, lime, vanilla
Think sugar and spice and all things nice. The Di Vino is served in a tall, ice-cold glass. Ideal for a summer’s evening, with friends or colleagues. Simple and light.

Plum Jerry
Sailor Jerry, Velvet Falernum, pineapple & lime juice, orange zest, plum bitters
For a bit more of a kick, Sailor Jerry’s spicy rum recipe is based on the tradition of sailors improving the flavour of their on-board rum rations. Meanwhile, Falernum adds a sweet tropical hint. A colourful cocktail with unexpected combinations. The best addition to any lively conversation.

French Martini
Stolichnaya, pineapple juice & black raspberry liquor
A classic party cocktail. Fruity with a hint of vanilla and spice. An elegant and sophisticated cocktail. Perfect for date night.

We caught up with Bar Manager of 108, Din Jusufi, who is very proud to be serving up some of the finest and freshest cocktails in London.

What is your favourite cocktail from the menu and why?
Rhubarb Sour: A taste that lasts! The rhubarb bitters combined with sweet and sour makes it for a very tasty cocktail.

Where you do you get your inspirations from for your cocktails?
Everywhere! From cooking, observing nature, smells, and also researching cocktail books.

What is your top tip for the perfect cocktail experience at 108?
I would recommend you enjoy our new cocktails with some of our fantastic bar plates, the Arancini in particular is very popular amongst our regulars.

Have we tempted you yet? You can view the full drinks and bar snacks menus here

To make a reservation or enquiry contact 108 Bar

Share your 108 moments with us and check out our Instagram page @108MaryleboneLane