Monday, 24, October 2016

Filed under:
The Westbury

WILDE: The Verdicts Are In

Dublin's hottest 'new' restaurant

The new restaurant launch of WILDE, in Dublin, has been met with critical acclaim, with praise for the new terrace, brunch menu and dinners.

Since the relaunch of WILDE, the newly revamped restaurant in The Westbury, people have been flocking in to sample the goods. And the result? A whole lot of rave reviews across social media and the press.

The brand new look of the restaurant has come under unanimous praise, with visitors waxing lyrical about the luxurious 1930s vibe and gorgeous furnishings, but the food has also been enthused about at length.

We took some of the top mentions on Twitter so you can see what people have to say about Dublin’s new hotspot…

The Gloss magazine, out with the Irish Times, had a peek inside (you can read the review here http://thegloss.ie/2016/10/look-inside-wilde-westburys-new-1930s-themed-restaurant/)…

 

Sonya Lennon is a designer, TV personality and creator of the app Frock Advisor. She was still dreaming about her “delicious dinner” the day after visiting, calling the beef carpaccio the best in town.

 

Melanie Morris, Editor-in-Chief/Beauty Director IMAGE, organised a baby shower afternoon tea for Aoife Murtagh, PR & Marketing Manager at L'Oreal Consumer Products Division…

 

…which was also attended by Aisling Keenan, editor of Xpose magazine.

 

TheTaste.ie also had a preview loaded…

 

Yolanda Zaw is the Lifestyle Editor ‪EVOKE (Irish Daily Mail) and was raving about the surf and turf – a delectable Irish steak with a succulent tail of lobster on the side.

 

You can check out the Twitter feedback on The Westbury’s Twitter feed, or by checking out #WildeDublin.

WILDE is open for dining and drinks seven days a week, Mon-Sat 12.30pm - Late, Sun 12.30pm - 4pm. 


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