Hawthorn Logo Block
Hawthorn Green Block
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The Hawthorn

The Hawthorn opens for breakfast and dinner and serves modern classics alongside more innovative, healthy options, all driven by local provenance. A well-priced, accessible wine list takes in European classics and New World favourites with a nod to Irish winemakers worldwide, while a selection of the cocktails found at the bar is also available in the restaurant to complement the bijou aperitif served on arrival.

The Hawthorn Terrace, heated in cooler months, provides an outdoor space seamlessly integrated into the main restaurant’s elegant aesthetic for al fresco dining and drinks. As well as classic and more experimental cocktails, its bar pours from some of Dublin’s breweries are on tap – paying further homage to the region’s local craft and produce.

An inspirational room with marble table tops, cosy fireplace, inviting banquettes and flashes of colour and greenery, The Hawthorn provides a haven amid the hustle and bustle of The Croke Park. The result? Memorable moments embracing glamour, good food, fine wine and convivial service – in short, the very best of Irish hospitality.

Please be advised that some services and amenities are suspended or operating a limited service due to the Covid-19 restrictions. Please contact the hotel directly should you have any queries or requests.

In accordance with Government Level 3 restrictions, we regret to inform you that we can only accept resident guest bookings for our restaurants and bars from Saturday, September 19th until Saturday 10th October (subject to Government notice).

If you have made a booking with us during this time, our Guest Relations Team will be in touch with you to cancel it or to reschedule for a later date.
We hope that you stay safe and well and we look forward to welcoming you back soon.

Opening Hours

Tue - Sat: 5.30pm – 10.00pm*

*With the exception of Croke Park event days

Call:  +353 1 871 4444

Email:  crokepark@doylecollection.com

Visit Restaurant Website

The Hawthorn Menus

Picture the finest seasonal produce, presented through classic, contemporary cuisine, in an elegant, bucolic setting, and you’ll get a sense of what The Hawthorn has to offer.

Head chef Denzil Fernandes’s mission is to showcase organic Irish produce through modern international cuisine – a mix of eastern and western techniques blended into an Irish style. Behind it all, the focus is on the quality of the ingredients, harnessed to highlight seasonality.

Menus listed are for guide purposes and are subject to change. Confirmed menus will be available on our website in due course.

The Hawthorn Square

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