Food & Drink

Cru coffee farmers holding coffee beans

We use Sustainable Coffee Pods in guestrooms Across Our Collection

We now work with Cru Kafe to supply our in-room coffee pods across all of our hotels. Here’s why they’re our sustainable choice.


Rainbow beetroot carpaccio

5 Plant-Based and Vegetarian Summer Dishes

Across our bars and restaurants at The Doyle Collection, we are proactively creating delicious menus that cater to both solely plant-based eaters and vegetarians, while deepening our commitment to local, sustainable suppliers that work around each hotel’s location, such as cheese artisans Paxton & Whitfield in London.


Terrace installation featuring a rich, jewel-toned colour palette

The River Lee’s Winter Terrace Installation Will Raise Awareness of Light Pollution In Ireland

The River Lee in Cork is home to an immersive Autumn/Winter terrace, ‘To The Moon’ At The River Club, inspired by our fascination with the stars, space and the ancient inspiration of the moon on planet Earth. To help protect our night skies from light pollution €1 from each cocktail sold on the ‘To The Moon’ at The River Club Terrace will go to Blackrock Castle Observatory and Dark Skies Cork.




Grape picking from the vines

7 Reasons Why We Serve Rathfinny Wine From Sussex

Why we have partnered with such a sustainable British winery, Rathfinny Wine, who produce award-winning sparkling wine.


A canopy of flowers hang overhead at the Meadow Terrace at The River Club

Our Sustainable Irish Wildflower Installation

This summer The River Club terrace at The River Lea in Cork, which will be turned into a rich meadow.


Lush green vineyard

Our Commitment To Serving Sustainable, Vegan & Organic Wine

We have expanded our range of sustainable, vegan and organic wine across our fabulous restaurants and bars.