Wellbeing in the workplace – what does it mean and why is it important? As we commence our annual Wellbeing Festival, we chat to some of the team to get an insider view of the month dedicated to all things wellbeing.

St Germain

Charlotte’s Mon Voyage Avec St-Germain


As a bartender, it’s important to get to know your product. Charlotte Charret, Head Bartender at The Bloomsbury Club Bar, visited Ardèche to harvest wild elderberries and learn how to make St Germain. Now she’s created a bespoke cocktail menu…


Cultural Values

Cultural Values

Let’s chat culture. Louise, Alessandro and Michael reflect on their first weeks in the business and why our culture values have been so integral to their success. Personal, Generosity and Belonging .. they aren’t just buzz words.

Proud to Cook

The Progression of ‘Proud to Cook’


Eric started out as a Kitchen Porter at The Croke Park, but his Head Chef saw his culinary flair, and enrolled him on our Proud to Cook training programme. Now Eric’s embarking on the two-year National Commis Chef apprenticeship to set him up for a role as a chef.


Bar man holding tray of drink. Host smiling

Proud to be part of it

A hotel is more than just bricks and mortar, it is built on people. Tune in to hear why Margaux, Janet and Raluca are proud to be part of our teams.

A Great Place to Work

A Great Place to Work – celebrating again in 2018


For the second year in a row, The Doyle Collection has been recognised as a ‘Great Place to Work’ by the world’s largest People Excellence Programme. This highly prestigious recognition was awarded following an external assessment. employee survey and a comprehensive audit of the company’s culture and people practices.


Job Titles

What do these job titles actually mean?


Ever wondered what a Talent Manager or Learning and Development Manager actually does? Tune in to a podcast with Jessica, our Talent Manager and Kevin, our L&D Manager to find out. 

Tales from the Snowstorm

Tales of a Snowstorm


With recent snowstorms causing havoc across Ireland, The Croke Park was faced with an enormous task to ensure the comfort of its stranded guests. Deputy General Manager, Sean Reid tells us why he has never been prouder of his team as they delivered a memorable experience in the face of citywide chaos.


Match Day

Match Days at The Croke Park


Curious to know how we transform our popular hotel bar from catering for 100 guests to 1,000 guests in a matter of minutes? Hear from members of the team who have mastered the challenges of match days.