Let’s chat culture. Louise, Alessandro and Michael reflect on their first weeks in the business and why our culture values have been so integral to their success. Personal, Generosity and Belonging .. they aren’t just buzz words.
Charlotte’s Mon Voyage Avec St-Germain
As a bartender, it’s important to get to know your product. Charlotte Charret, Head Bartender at The Bloomsbury Club Bar, visited Ardèche to harvest wild elderberries and learn how to make St Germain. Now she’s created a bespoke cocktail menu…
Proud to be part of it
A hotel is more than just bricks and mortar, it is built on people. Tune in to hear why Margaux, Janet and Raluca are proud to be part of our teams.
The Progression of ‘Proud to Cook’
Eric started out as a Kitchen Porter at The Croke Park, but his Head Chef saw his culinary flair, and enrolled him on our Proud to Cook training programme. Now Eric’s embarking on the two-year National Commis Chef apprenticeship to set him up for a role as a chef.
Wellbeing in the workplace – what does it mean and why is it important? We chat to some of the team about our annual Wellbeing Festival.
A Great Place to Work – celebrating again in 2018
For the second year in a row, The Doyle Collection has been recognised as a ‘Great Place to Work’ by the world’s largest People Excellence Programme. This highly prestigious recognition was awarded following an external assessment. employee survey and a comprehensive audit of the company’s culture and people practices.
What do these job titles actually mean?
Ever wondered what a Talent Manager or Learning and Development Manager actually does? Tune in to a podcast with Jessica, our Talent Manager and Kevin, our L&D Manager to find out.
Tales of a Snowstorm
With recent snowstorms causing havoc across Ireland, The Croke Park was faced with an enormous task to ensure the comfort of its stranded guests. Deputy General Manager, Sean Reid tells us why he has never been prouder of his team as they delivered a memorable experience in the face of citywide chaos.
Match Days at The Croke Park
Curious to know how we transform our popular hotel bar from catering for 100 guests to 1,000 guests in a matter of minutes? Hear from members of the team who have mastered the challenges of match days.