The Weir Rooms
Overlooking the River Lee, The Weir Rooms serve locally sourced, seasonal cuisine from 6.30am to 10.30pm every day. With its central location, great views and elegant setting, the restaurant has become a popular dining destination for Cork’s most stylish residents.
The extensive wine list includes everything from champagne to dessert wines and menus focus on the very best of local ingredients, cooked well and presented simply. The Weir Rooms also have an intimate private dining space available for event launches or special family celebrations.
The Guinness Cork Jazz Festival returns to The Weir Rooms during the October Bank Holiday, 28th-31st October 2016. Click here to view the lineup.
Breakfast: Mon to Fri: 7.00am - 10.30am
Sat & Sun: 7.30am - 11.00am
Brunch: Daily from 08.00am - 3.00pm
Dinner in The Weir Room: 6.00pm - 9.30pm
Call us: +353 21 425 2700
Visit The Weir Rooms Website
The Weir Rooms Menu Selection
With the abundance of high quality produce available in Cork, we think it’s best to let great food speak for itself. At The Weir Rooms you’ll find deliciously simple dishes, prepared using the very best locally sourced ingredients – from succulent steaks from Twomey’s of Macroom to locally caught fish, chosen daily from Co. Cork suppliers.
Terrace On The Weir
A well-known feature of Cork’s social scene and the perfect spot to enjoy a light meal or drink – from a relaxed weekend brunch to late night cocktails – our gorgeous riverside terrace offers commanding views of the River Lee and a warm, relaxed, convivial atmosphere. Kick back and enjoy the sunshine on summer’s days or keep warm under one of our Donegal tweed blankets when the weather turns colder.
Food served from 8.00am - 10.30pm daily
Juices and healthy smoothies that taste just as good as they are for you come from The Juicery at The River Lee. Founded by New York based Cindy Palusamy, The Juicery is based on the concept of ‘expert goodness’ and offers a wonderful menu using locally sourced organic ingredients ‘with choice, delicious flavours and nutrition in mind’.