From the marble tabletops to the playful and plush velvet banquettes to the chic salmon-colored leather sofas, The Pembroke -- Washington’s newest dining sensation -- is truly a feast for the senses. Washington Post food critic Tom Sietsema describes the globally influenced The Pembroke as “cut from a different cloth,” noting that there’s no part of the beautifully appointed restaurant “that doesn’t make for a fashion statement.”
Harkening back to the era of crisply tailored suits, ice-cold martinis and mid-century glamour, Doyle is the intimate new bar designed by Martin Brudnizki Design Studio. Offering panoramic views of Dupont Circle, Doyle is all at once sophisticated, warm, sexily lit and run with a precision as keenly throwback as the mod artwork adorning the walls.
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