Enjoy this quintessentially English tradition on our popular Dalloway Terrace, central London’s most talked about new outdoor space.
Served from 12 noon until 4pm daily, Afternoon Tea at Dalloway Terrace is a favourite with shoppers at Covent Garden’s stylish boutiques and visitors to The British Museum. Dalloway Terrace’s new Afternoon Tea menu was created in collaboration with Candice Brown, author of recently released cookbook ‘Comfort’ and winner of The Great British Bake Off 2016. Candice prides herself on taking inspiration from traditional favourites and experimenting with them to create exciting flavour combinations and will be offering her gastronomic expertise to the Bloomsbury based restaurant from 11th September 2017.
Our ‘Bloomsbury Set’ Afternoon Tea is inspired by original recipes from the 1920’s & 1930s and have been modernised by our talented pastry chef, Mariatu Kargbo. Highlights include Almond financier, Pecan & salted caramel chocolate slice, Mascarpone & saffron cheesecake and freshly baked, plain & sultana buttermilk scones, view the complete menu here.
Take a look at our Afternoon Tea Menu