Dalloway Terrace will fully transport guests to the tropics with their new seasonal Afternoon Tea, laced with Sri Lankan influences.
The all-new Afternoon Tea offering, created by Head Pastry Chef Chris Dodd, adds tropical fruits and spices to classic dishes. The sweets menu includes Mango & Coriander Tart with Pink Peppercorn Meringue, Lychee & Coconut Cake and Pineapple & Red Chilli Terrine. Dalloway Terrace have also added some Sri Lankan options to their extensive range of teas by the Rare Tea Company.
The menu is priced at £40 per person, with gluten free, vegetarian and vegan options available (minimum of 24 hours’ notice required).
Take a look at our Afternoon Tea Menu