Town House at The Kensington hotel offers a graceful blend of classic heritage and flawless modern style. Comprising three interconnecting drawing rooms with enchanting details such as fireplaces, a hidden whisky bar and a carefully curated library, Town House is The Kensington's restaurant, private dining and event space – providing a unique venue for intimate dinners, glamorous drinks receptions, book launches and informal meetings.
Open from 4pm to midnight, K Bar, with its wood-panelled walls, subtle lighting and smoky blue glass ceiling, provides a cosy, clubby ambience and an impressive menu of fine spirits and cocktails.
Town House Menus
Supervised by Executive Chef Steve Gibbs, formerly of Hix and Caprice Holdings, Town House offers hotel guests and visitors an enticing selection of fresh, seasonal, locally-sourced menus throughout the day, including a quintessentially English afternoon tea and wellness-inspired smoothies from The Juicery. In the K Bar, Bar Manager Ben Manchester has created a dazzling cocktail list that features contemporary recipes alongside timeless classics.
Juices and healthy smoothies that taste just as good as they are for you come from The Juicery at The Kensington. Founded by New York based Cindy Palusamy, The Juicery is based on the concept of ‘expert goodness’ and offers a wonderful menu using locally sourced organic ingredients ‘with choice, delicious flavours and nutrition in mind’.