Located in the heart of South Kensington, Town House restaurant is an all-day dining haven, accessed through its own discreet entrance on Manson Place, or through the Drawing Rooms on the ground floor of the hotel. A home away from home, Town House restaurant is the perfect space for breakfast, lunch, dinner or to while away an afternoon over it’s delicious themed London Landmark’s Afternoon Tea.
Executive Chef Adi Mandokhot has created a menu to match all tastes where the emphasis is on fresh produce drawing on global influences, balanced with its hand-picked wine list with something for everyone; the restaurant experience, from the service to the ambience make this unfussy space a local favourite.
Town House Menus
Town House offers a modern British mix of creative, seasonal, locally-sourced options throughout the day, overseen by our executive Chef with a natural, unshowy flair. It’s a flair that is mirrored by the vibrant artistry on the plate, where colourful flourishes abound, while the dishes are served with an ease and grace that reflect the confidence of the kitchen. It might be waffles, pancakes or omlettes for brunch… Pea tortellini, moules-frites or creamy burrata for lunch… Or Loch Fyne scallops, Cornish lamb, and octopus, sole or steak for dinner. The only difficulty? Making your choice.