A Journey Through The Rhône Valley
Enjoy an evening of wine from Famille Perrin with a 5 course dinner to pair.
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Terms and conditions apply.
Join in a celebration of wine from Famille Perrin. Hosted by wine expert, James Stoddart and Doyle Collection group sommelier, Philip Dunne.
Indulge in the Rhône Valley's finest over a 5 course pairing dinner designed by Executive Head Chef, Alex Repov.
Afterwards, why not enjoy a nightcap in the K bar or simply unwind in your luxuriously appointed room.
- Full English Breakfast included
- 5 course dinner for two by Executive Head Chef Alex Repov with wine pairings from Famille Perrin
Terms and conditions:
- Rate quoted is inclusive of VAT.
- Package applies to all room type bookings
- Rate is based on a maximum two adults per room.
- Available on 20th April only
About The Kensington
There’s a sense, on being welcomed through the double-framed doors of The Kensington hotel by a bowler-hatted doorman, of stepping back in time to a more genteel, service-oriented age. Certainly, the hotel’s luxurious white stucco façade – a collection of four 19 thcentury townhouses in this most chic, cosmopolitan and cultured of London neighbourhoods – and the Victorian grandeur of its high ceilings, heritage décor and open fireplaces evoke something of a bygone era.
Yet just as vivid is an immediate sense of vibrant, contemporary confidence that emanates from the modern yet understated design. Here London society comes together – be it for afternoon tea in the light and lively drawing rooms, cocktails in the glamorous K Bar, or dinner in the refined Townhouse restaurant. Throughout this engaging environment, the attentive, familiar staff of The Kensington Hotel provide the personal welcome.
Restaurant & Bar