WILDE redefines traditional dining while creating a unique destination that's both relaxing and luxurious.
The central design ethos fuses 1930s elegance with an abundance of greenery, giving guests the sense of alfresco dining.
WILDE's menus celebrate the finest Irish produce, combining much-loved local dishes with classic cuisine from around the world.
WILDE promises a food experience that celebrates carefully sourced, seasonal Irish produce in much-loved dishes as well as classic cuisine from around the world. The stylish space offers great food that can be tailored to individual food occasions, be that alfresco dining of aperitifs and small plates on the terrace, express or long lunches, celebratory dinner dates in the chic, 1930’s inspired dining room or the secluded corner snug overlooking the bustling neighbourhood of Grafton Street and Harry Street in the heart of Dublin city.
The Sidecar is a stylish, elegant and modern take on a 30’s cocktail bar.
From New York to Dublin, The Rabbit is Coming!
Steady yourselves for the Irish debut of the world’s best bar, The Dead Rabbit, with their five-day Residency at The Sidecar.
28th September – 2nd October 2017
The Dead Rabbit Residency at The Sidecar is now fully sold out.
The Sidecar Opening Times
Monday - Friday: 4pm - late
Saturday & Sunday: 12pm - late
Balfes Bar & Brasserie
Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes is a vibrant all-day bistro with a 20-seater outdoor terrace, a zinc covered bar and an open kitchen serving beautifully prepared dishes such as seaweed-cured salmon gravadlax, roast Atlantic hake with quinoa and Asian greens, and superb rib eye steaks cooked on a Josper grill.
Combining the energy of a trendy New York eatery – complete with subway tiles and industrial-chic flourishes – and the relaxed elegance of a high end Parisian brasserie, Balfes serves the finest locally sourced produce.
The team has scoured the country to find the best that Irish artisans have to offer, from artisanal cheeses to free-range poultry and grass-fed beef, dry-aged for 32 days.
Balfes Bar & Brasserie Menus
From its very own custom-roasted coffee blend to delicious home-baked pastries, muffins and cakes, Balfes’ all-day dining and weekend brunch menus offer a wide variety of choices ranging from the healthy to the indulgent. Dine on succulent steaks, fresh seafood and whole fish, all perfectly roasted on a Josper Grill, and enjoy cold pressed juices and delicious cocktails from the bar. Balfes also caters for specific dietary requirements and offers plenty of gluten free options.
*All pre-theatre tables required back by 8pm
Juices and healthy smoothies that taste just as good as they are for you come from The Juicery at The Westbury. Founded by New York based Cindy Palusamy, The Juicery is based on the concept of ‘expert goodness’ and offers a wonderful menu using locally sourced organic ingredients ‘with choice, delicious flavours and nutrition in mind’.