WILDE redefines traditional dining while creating a unique destination that's both relaxing and luxurious.
The central design ethos fuses 1930s elegance with an abundance of greenery, giving guests the sense of alfresco dining.
WILDE's menus celebrate the finest Irish produce, combining much-loved local dishes with classic cuisine from around the world.
The extensive wine list at WILDE has been carefully selected by the Head Sommelier, winner of Best Sommelier as voted by the Sunday Business Post Gold Star Awards 2019.
WILDE promises a food experience that celebrates carefully sourced, seasonal Irish produce in much-loved dishes as well as classic cuisine from around the world. The stylish space offers great food that can be tailored to individual food occasions, be that alfresco dining of aperitifs and small plates on the terrace, express or long lunches, celebratory dinner dates in the chic, 1930’s inspired dining room or the secluded corner snug overlooking the bustling neighbourhood of Grafton Street and Harry Street in the heart of Dublin city.