WILDE redefines traditional dining while creating a unique destination that's both relaxing and luxurious.
The central design ethos fuses 1930s elegance with an abundance of greenery, giving guests the sense of alfresco dining.
WILDE's menus celebrate the finest Irish produce, combining much-loved local dishes with classic cuisine from around the world.
The extensive wine list at WILDE has been carefully selected by the Head Sommelier, winner of Best Sommelier as voted by the Sunday Business Post Gold Star Awards 2019.
For our latest menus, please visit the restaurants website here.